Zero-degree temps sent us searching for a downtown steakhouse alternative for our annual celebration. Newcomer Deliz in Bucktown delivered. Refined decor, lively vibe, and a talented server, Nicole. The food was innovative, flavorful, and full of personality. Standouts include the super fresh oysters, Delmonico ribeye (served with a hot rock), wood-fired mushrooms, and the smoke-show caviar tiramisu.